Add a touch of tricolour to your Independence Day celebrations with these recipes.
Explore ingredients that you may have never thought to use or need to use better.
Rediff.com's Hitesh Harisinghani shows you how to make the perfect egg roast at home.
Food blogger Rama Muralidharan shares 3 Indo-Chinese vegetarian recipes.
Readers share their food pics. You can share yours too!
Narayanan, 33 from Chennai shares his story.
The mouth-watering plate of Indian food was created by MasterChef Australia 2021 contestant Depinder Chhibber.
Even as fears of major crop loss due to blight disease in potatoes, scientists at the Shimla-based Central Potato Research Institute said that use of genetically modified potatoes can reduce damages.
Don't let the lockdown stop you from enjoying a good meal.
This restaurant channels the spirit of laidback Goa in the heart of frenetic Mumbai.
'I challenge people just do it for a month to see how you feel, okay?'
Cakes, brownies and cookies -- you name it and this MasterChef India Season 6 contestant can make it, and make it healthy.
Six unique khichdi recipes will tantalise your taste buds this rainy season, says Mini Ribeiro.
Dr G Padma Vijay's latest book has recipes for all.
The home-chef put Indian cuisine on the world map with her cooking experiments on MasterChef Australia.
Whether it's the first meal you cooked or the first time you sampled a new dish, all of us have fuzzy food-related memories. Three celebs share their fondest ones with Vogue.
Ring in the Year of the Monkey with these sumptuous preparations.
From traditional Nepali thali to Gujarati basundi with jalebi, it was a lavish vegetarian spread of cuisines laid out for the SAARC leaders as they met in the cooler climes of exotic Dhulikhel resort for a retreat session.
Farmers find it difficult to source quality seeds or fertiliser on time from government agencies at subsidised rates.
Indrani Roy shares 4 traditional Bengali preparations for the festive season. You can share yours too!
'When I give advice to my Indian relatives they are shocked.' 'I tell them to eat butter again and eggs and all that stuff.' And eat only so much rice.' 'Instead of having three chapattis, have one.' A must-read interview!
If you have recently lost appetite and weight and suffer from nausea and vomiting, consult an expert immediately.
Patrick Ward is nothing but appreciative of the warm hospitality of his Nepalese hosts, who are slowly, but surely on the recovery path after the massive earthquake that jolted the country in April 2015.
'Research shows that customers want their loans instantly.' 'So the team asked can we reduce the time for approval from 5 days to 30 seconds?' 'It took the company two years of hard work to tear apart our operations and processes and rebuild them through fresh ideas and by leveraging technology.' 'We reduced the time of loan approval to 3 hours and another year to get it down to 30 seconds,' Sanjiv Bajaj tells Surajeet Das Gupta.
Bring out your earthenware and clay pots, don your apron and get cooking!
These bloggers are adding fresh flavours to India's vibrant street-food scene.
Mini Ribeiro tells you how to make the most of winter spices.
Who said vegetarian food was hard to find in Iran?
VJ turned chef and author Maria Goretti talks about how she got interested in food.
Dr Siras was a man determined to be a freak in the show called Life, says Vaihayasi Pande Daniel.
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